Roberto Mazzi El Figli - Amarone Punta di Villa DOCG

Origin Veneto, Italy

Winery Roberto Mazzi El Figli

Grape 70% Corvina, 25% Rondinella, 5% Molinara

Vintage / Alcohol content 2018 / 17%

Information & Character Punta di Villa has aromas of spices, dried flowers, tobacco and chocolate; these sensations return to the taste, slightly austere but elegant finish. Complex, developed, spicy aroma with notes of barrels, dried cherries, sage, cocoa, tobacco, bitter orange, strawberries, chocolate and hazelnuts. Elegant and velvety with developed, spicy taste with notes of barrels, dried cherries, sage, black tea, bitter orange, cocoa, strawberries and nougat.

Production By natural method in well-ventilated rooms with periodic checks on the health of the grapes and pressing according to the vintage in January. Fermentation with selected yeasts at a controlled temperature (24°C) takes place in a horizontal winemaker for about 20 days, followed by malolactic fermentation to reduce the total acidity of the wine. The wine is aged in new barriques and second passage for about 24 months plus 12 in bottle.

Soil Lime, silt and clay soil.

Perfect for charcuterie, game and beef as well as long-aged cheese.

About the Producer

The Mazzi farm has a long tradition of high-quality viticulture dating back to 1900. After graduating in agriculture, Roberto Mazzi continued his family legacy and breathed new life into wine production in 1958. Today, Roberto's sons, Stefano and Antonio, run the farm, always with a focus on quality. Located in one of Italy's most important wine regions, Valpolicella, Mazzi takes advantage of the perfect climate and soil to produce high-quality wines, including the famous Amarone and Valpolicella.