Fratelli Seghesio - Barbera d`Alba DOC

Origin Piedmont, Italy

Fratelli Seghesio Winery

Grape 100% Barbera

Vintage / Alcohol content 2024 / 14.5%

Information & Character This Barbera matures in 50 hl steel tanks for 9 months and reaches a perfect balance between taste, perfume and acidity. The color is intense ruby red and the bouquet is enveloping and warm, with a fresh and balanced taste. The vines are 20-30 years old and are hand-picked in September/October. Vinification on the skins in rotary fermenters with temperature control between 25-30°C for about 5-6 days. Aged in stainless steel for 10 months until bottling. Intense aroma of wild ripe berries. Enveloping and warm, with a fresh and balanced taste.

Production 5-6 days of fermentation and skin maceration at 25-30 degrees in steel tanks.

Soil Lime and clay-rich soil and to some extent sand.

Perfect for starters, pizza and pasta.

About the Producer

It all began in 1988, when Aldo and Riccardo released the first bottle of Barolo under the Seghesio label. Today in the company next to Riccardo are the nephews Michela, Sandro and Marco. Together they take care of all aspects of the business: in the vineyard from pruning to picking, in the cellar from winemaking to sales, in the office from administration to marketing. The estate extends over 10 hectares of vineyards that produce around 60,000 bottles.