Weingut Gerhard J. Lobner - Ried Rochusberg Grüner Veltliner

Origin Weinviertel, Austria

Winery Weingut Gerhard J.Lobner

Grape 100% Grüner Veltliner

Vintage / Alcohol content 2023 / 13%

Information & Character The grapes for the wine are hand-picked and the grape skins are cold-macerated for eight hours before being strained off for alcoholic fermentation. The wine ferments in stainless steel tanks at a temperature of 18 degrees before bottling. Dry, fresh wine with clear mineral tones and hints of citrus, green apples and white pepper. Fresh, well-balanced aftertaste. Delicate nuances of Golden Delicious apple, a touch of mango, fresh orange peel. Juicy, fine nuances of pome fruit, fresh acidity, mineral salt finish, pineapple in the aftertaste.

Production The wine is cold macerated with skin contact for 20 hours before pressing and is followed by fermentation in stainless steel tanks.

Soil Sandy soil with clay and gravel.

Goes with Perfect with seafood and Wienerschnitzel.

About the Producer

"Great wine doesn't just taste good, it also tells a story," Benita and her father Gerhard J. Lobner are convinced. It should be shaped by the landscape, the climate and the personality of the winemaker. The successful vineyard manager of the Viennese vineyards Mayer am Pfarrplatz and Rotes Haus has also been responsible for the family vineyard in Mannersdorf an der March since 2014 and runs it together with his daughter Benita. With ten hectares of vineyards, the focus is on Grüner Veltliner and Riesling, where Riesling is the family's great passion. This demanding variety finds ideal conditions in the terraced vineyards in March. Father and daughter also work with Welsriesling.

Residual sugar 1.2g/l