Bodegas Maset - N1 Masia Pau Reserva Brut Nature

Origin Penedés, Spain

Winery Bodegas Maset

Grape Xarel-lo, Paradella, Macabeo

Vintage / Alcohol content 2023 / 11.5%

Information & Character N1 Masia Reserva is made from a grape blend consisting of the indigenous Spanish grapes Macabeo, Xarel-lo and Parellada. After the harvest, the wine undergoes the Methode Traditionelle which is the traditional method for producing sparkling wines in Champagne, and Cava. The wine is then aged for 18 months on the lees. The aroma is fruity with notes of pear, green apple and fresh citrus. It also has a slightly smoky tone. White fruit (ripe pear), orange blossom and citrus fruits, brioche and hazelnut background. Creamy, well-integrated and intense bubbles with a long refreshing citrus finish.

Production The wine undergoes malolactic fermentation and is aged only in steel tanks.

Soil Sand and chalky soil

Goes well with Excellent as an aperitif, elegant starters with seafood, cold cuts and cheese.

About the Producer

Maset has a tradition of producing wine in Catalonia dating back to 1777. Cava production started a little later, around the end of the 19th century, and today they produce a series of different sparkling wines. In addition to Catalonia, the family also owns vineyards in Priorat, Rioja, Ribera del Duero and Galicia. Maset's Cava style is very dry and fruity, with a fresh acidity. The vineyards are completely organically cultivated and the production is done with great respect for the tradition of Cava production.