Adega's Gran Vinum - Gran Vinum Albariño

Origin Rias Baixas, Spain

Vineyard Adegas Gran Vinum

Grape 100% Albarino

Vintage / Alcohol content 2025 / 13%

Information & Character The Albarino wine Gran Vinum is made with grapes grown with traditional techniques on sandy and granite soil. The harvest is done manually by hand, during the last week of September. The grapes are then kept cold macerated with skin contact for 20 hours before pressing and followed by fermentation in stainless steel tanks at a temperature of 16 degrees for 22 days. Notes of grapefruit, lemon, white fruits, pear, lychee and peach, with faint balsamic notes. Fresh with good acidity, balanced, with fresh citrus, pineapple and notes of saltiness from the Atlantic.

Production The wine is cold macerated with skin contact for 20 hours before pressing and is followed by fermentation in stainless steel tanks.

Soil Sand and granite soil

Pairs with Perfect with Asian food, white and red meat, or just to be enjoyed on its own. Serve between 15-17 degrees.

About the Producer

The Piñeiro family has been growing wine in vineyards for generations. They started their vineyards on very small farms but gradually reorganized and replaced the original grape varieties with Albarino grapes. Slowly but also persistently, their grandparents continued to grow Albarino grapes on small plots of land across the Rias Baixas region. Adegas Gran Vinum was created in 2002 to continue in the traditional family style. The exceptional location of the vineyard on slopes overlooking the Umia River and the Ria de Arosa near Cambados in Pontevedra, Galicia is excellent for growing the Albarino grape.

Residual sugar 3 g/l