Tianna Negre - Tianna Blanc

Origin Mallorca, Spain

Vineyard Tianna Negre

Grape 100% Giro rose

Vintage / Alcohol content 2023 / 13%

Information & Character After destemming, the grape skins undergo a short pre-fermentation maceration at low temperature. After gentle pressing with low yield, the must is transferred to isothermal tanks, where static sedimentation takes place at a controlled temperature. When the clear must is obtained, alcoholic fermentation begins in stainless steel tanks at a controlled temperature. Before alcoholic fermentation is complete, the wine is transferred to a 1,200-liter oval concrete tank. Intense and very clean aromas with hints of ripe fruit, melon and quince. Yeasty notes with a spicy background. On the palate it is warm with good balance, broad and silky. Elegant finish with hints of saffron and good freshness.

Production The wine is cold macerated with skin contact for hours before pressing in stainless steel tanks for final fermentation in concrete tanks.

Soil Sand, clay and calcareous soil

Suitable for Perfect with salads and Mediterranean food.

About the Producer

Tianna Negre is a winery located in Binissalem, one of the island’s most important wine regions with a very long winemaking tradition. The winery is run by the Morey-Garau family, who have roots in the area and aim to revive Mallorca’s historic viticulture. The modern facility opened in 2007 and combines new technology with respect for the environment and traditional craftsmanship. The vineyards cover around 35 hectares and are characterised by the local soil type “Call Vermell”, an iron-rich limestone and clay soil that gives the wines a special character. They work with both local grape varieties such as Manto Negro and Callet as well as international varieties, which creates a mix of tradition and modern style.