Tianna Negre - Tianna Veloblanc

Origin Mallorca, Spain

Vineyard Tianna Negre

Grape 100% Manto Negre

Vintage / Alcohol content 2025 / 12%

Information & Character Made with red grapes, Manto negro, a local Majorcan grape found mainly in the Raiguer area. The grapes are harvested by hand and transported to the winery in 12-kilo boxes. The grapes are cooled in a cold chamber for 12 hours. After destemming, they are bled at low temperature. The free-flowing must obtained from the bleeding is placed in isothermal tanks, where static transformation takes place. The wine ferments at a controlled temperature in stainless steel tanks. Fermentation is completed and transferred to a 1700-liter concrete fermentation tank, the lees for 4 months. Aromatically very delicate with hints of minerals and ripe white fruit. The palate is broad and oily. The finish is very long and persistent.

Production The wine is cold macerated with skin contact for hours before pressing in stainless steel tanks for final fermentation in concrete tanks.

Soil Sand, clay and calcareous soil

Suitable for Perfect with salads and Mediterranean food.

About the Producer

Tianna Negre is a winery located in Binissalem, one of the island’s most important wine regions with a very long winemaking tradition. The winery is run by the Morey-Garau family, who have roots in the area and aim to revive Mallorca’s historic viticulture. The modern facility opened in 2007 and combines new technology with respect for the environment and traditional craftsmanship. The vineyards cover around 35 hectares and are characterised by the local soil type “Call Vermell”, an iron-rich limestone and clay soil that gives the wines a special character. They work with both local grape varieties such as Manto Negro and Callet as well as international varieties, which creates a mix of tradition and modern style.