Bodegas Barahonda - Panic Button

Origin Yecla, Spain

Winery Bodegas Barahonda

Grape 70% Monastrell, 30% Merlot

Vintage / Alcohol content 2023 / 14.5%

Information & Character Vinification in stainless steel tanks for 15 days with a maximum temperature of between 20/25 ºC. Once the maceration-fermentation process is complete, it is stored in tanks until it is clear and stabilized until it is bottled. Picota cherry red color with lively edges. Concentrated, dense and with good aromatic intensity. Intense fruit, very ripe, with a fresh and sweet feel. On the palate it gives a very smooth entry, enveloping, full-bodied and well-balanced. Long and pleasant finish. Concentrated, dense and has a good aromatic character. Intense with ripe fruit, with a fresh and sweet feel, good body and balance. Long and pleasant aftertaste.

Production The wine undergoes malolactic fermentation and is aged only in steel tanks.

Soil Calcareous clay soils

Suitable for Perfect charcuterie, meat, pasta and cheese.

About the Producer

The history of Bodegas Barahonda begins around 1850, when Pedro Candela Soriano began producing and selling small quantities of wine locally until Antonio Candela García, in 1925, founded a small winery. It was then taken over by his son, Antonio Candela Poveda, who made it grow and develop over the years. With the need to create higher quality wines, Bodegas Barahonda was founded in 2006, currently run by Antonio and Alfredo, the fourth generation of the Candela family. From the small wine exploitation to the modern winery that produces quality wines appreciated in international markets, four generations have passed on the knowledge and tradition from father to son.