Bodegas Barahonda - Tinto Organic

Origin Yecla, Spain

Winery Bodegas Barahonda

Grape 60% Monastrell, 40% Merlot

Vintage / Alcohol content 2025 / 14%

Information & Character The grapes used to make Barahonda Tinto Organic come from vineyards they work with, 150 hectares owned by the winery and 600 hectares controlled by their agrotechnical department. After the harvest is completed and the grapes have been transported to the winery, the grapes are macerated for 3 days in a cold controlled temperature of 5ºC. After this, fermentation takes place at 15ºC, during which daily batoning takes place to facilitate the process. Before bottling the wine is topped up to give it more personality. Red fruits and a fresh touch, balanced with good structure, fruity smooth soft taste, reminiscent of currants.

Production The wine undergoes malolactic fermentation and is aged only in steel tanks.

Soil Calcareous clay soils

Suitable for Perfect charcuterie, meat dishes of lamb, pork and poultry.

About the Producer

The history of Bodegas Barahonda begins around 1850, when Pedro Candela Soriano began producing and selling small quantities of wine locally until Antonio Candela García, in 1925, founded a small winery. It was then taken over by his son, Antonio Candela Poveda, who made it grow and develop over the years. With the need to create higher quality wines, Bodegas Barahonda was founded in 2006, currently run by Antonio and Alfredo, the fourth generation of the Candela family. From the small wine exploitation to the modern winery that produces quality wines appreciated in international markets, four generations have passed on the knowledge and tradition from father to son.