Tianna Negre - Tianna Velonegre

Origin Mallorca, Spain

Vineyard Tianna Negre

Grape 100% Manto Negro

Vintage / Alcohol content 2025 / 14%

Information & Character After destemming, pre-fermentation maceration begins for 5 days. Alcoholic fermentation begins with daily pumping over for a period of 20 days, after which we finish with a post-fermentation maceration of 5 days before draining. Aging: 7 months in 225 liter and 500 liter French oak barrels, of which 20% are new and the rest are second-year barrels. The aroma is remarkable with floral and ripe plum tones with soft hints of cinnamon. The attack on the palate is smooth with a broad and sweet mid-palate. The finish is slightly fresh and has delicate balsamic vinegar notes.

Production The wine begins a pre-fermentation maceration for 5 days, and is then aged for 7 months in French oak barrels.

Soil Sand, clay and calcareous soil

Goes with Perfect with Mediterranean food.

About the Producer

Tianna Negre is a winery located in Binissalem, one of the island’s most important wine regions with a very long winemaking tradition. The winery is run by the Morey-Garau family, who have roots in the area and aim to revive Mallorca’s historic viticulture. The modern facility opened in 2007 and combines new technology with respect for the environment and traditional craftsmanship. The vineyards cover around 35 hectares and are characterised by the local soil type “Call Vermell”, an iron-rich limestone and clay soil that gives the wines a special character. They work with both local grape varieties such as Manto Negro and Callet as well as international varieties, which creates a mix of tradition and modern style.